A cold shredded chicken and avocado mixture to fill fresh Venezuelan arepas. From Lisa Goldfinger at Panning the Globe.

Ingredients

• Chicken (1 lb, cooked and shredded)
• Hass Avocado (2, peeled, pitted, and mashed)
• Mayonnaise (2-3 tbsp, we subbed sour cream)
• Lime Juice (1 tbsp plus 1 tsp)
• Red Bell Pepper (1/2 pepper, finely diced)
• White Onion (3 tbsp, finely chopped)
• Cilantro (3 tbso, finely chopped)
• Jalapeno Pepper (1/2 pepper, finely chopped)
• Garlic (2 tsp, finely minced)
• Salt and Black Pepper

Directions

• In a medium bowl, mix the mashed avocado, mayonnaise, and line juice.
• Mix in the chicken, bell pepper, onion, cilantro, jalapeno, and garlic.
• Season with salt and pepper to taste.
• Cover and refrigerate until ready to eat.